Reputation is the livelihood of all the people we supply and the only way we can guarantee quality from farm to plate is to have a relationship with New Zealand's most reputable producers. All the meat we source is export grade, the exact same meat that features in Michelin star restaurants all over the world. The only difference is; we get to source it fresh.
In order to offer a complete plate solution to our clients our in-house butchery processes direct from carcass under the watchful eye of specialist butchers who have been in the industry for over fifteen years. Our strong and efficient 75+ butchery team processes 150-200 tonnes of meat every week and offer a complete customised butchery solution for every hospitality outlet.