Service Foods started out as a small corner grocer in Christchurch. Its first step on the journey to become what it is today was by supplying the local community with ingredients that were not readily available in New Zealand at the time.
So it's not surprising that wholefoods and drygoods are still a major part of who we are and that we put a huge amount of effort into sourcing the right ingredients from the right areas at the right price. We know this market better than anyone and have 20-year personal relationships with wholefood growers around the world.