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2IC Produce Processing Manager

Mangere, Auckland

Our Auckland Branch is on the lookout for a 2IC Fresh Produce Processing Manager. You will be working with a motivated and committed team who pride themselves on the quality produce and service we offer. You will not mind having your hands dirty helping the team at the end and lead the team and production in Manager's absence. This role is ideal for someone with Food processing experience who would want to step up in their career.

ABOUT THE ROLE
This is a full time permanent position. You will be working 6 days per week on a rotational roster basis.
Days of work: Monday to Friday or Tuesday to Saturday,
Hours: 7.30 am to 4.00/4.30 pm (approx).

YOUR DUTIES
Assist Manager in scheduling production to meet deadlines
Managing the production team to deliver efficient and timely output
Coordinate with Maintenance team to make sure machines work smoothly.
Checking finished good quality and in-full supply ready for shipping
Training and developing team members

OUR IDEAL APPLICANTS WILL
Enjoy handling and preparing fresh fruits and veggies
Previous experience in a food processing role is essential
Willingness to work on your feet and flexibility
Physically fit and the ability to lift up to 25 kgs
Able to work in a fast paced environment
Have a strong eye for presentation and a “can do” attitude
Intermediate reading, writing and arithmetic skills
Good health, fitness, time management and communication skills
Knowledge and experience in food industry is beneficial.

Shortlisted candidates will be called in for a workplace assessment to determine suitability. You must be a NZ citizen, Permanent resident or a valid work visa holder to be considered for this role.

OUR IDEAL APPLICANTS WILL

You possess:

Excellent reading, writing, and arithmetic skills.
Confident and friendly phone manner.
Current full NZ Class 2 driver’s license.
Physical strength, ability to lift at least 25 kg.
Basic Time management skills are necessary.
Attention to detail.
Prior NZ experience in this field beneficial. Knowledge of basic food ingredients is essential.

Applicants for this position must have NZ citizenship or residency.

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